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KMID : 0380620060380020202
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.202 ~ p.208
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Engineering/Processing/Sensory Evaluation : Studies on Deacidification of Premature Citrus Juices by Electrodialysis
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고원준/Ko WJ
양민호/강영주/Yang MH/Kang YJ
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Abstract
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KEYWORD
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electrodialysis, deacidification, premature citrus fruit, °Brix to acid ratio
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Listed journal information
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